In Stock

Dry Red Chilly


  • Moisture: 11.5 % Max
  • Salmonella: Absent / 25Gms


Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.


India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker’s hand. We are interested in maintaining quality and it’s hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it’s various demand.


Packing- As per Buyer Requirement

Container Load Capacity

20 Feet Container- 7 to 7.5 M.T.

Product Specification

Product Name Dry Red Chilly
Verity Teja, Byadagi, Sanam
Type With stem/stemless
Moisture 10% Max
Salmonella Absent/25 Gms