Mustard Seeds, commonly known as Rai, are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard. Mustard Seeds are available in white, brown and black varieties and is used by people all over the world.
Greeks, Romans, Asians and Africans have all explored the taste of mustard seeds and have integrated them into their cuisines.
Usage & Nutrition Value:
- Apart from just adding flavour to your food, the seeds have always been known for their medicinal properties
- Mustard seeds are high in selenium and magnesium.
- Mustard is a great source of carotenes, zeaxanthins and lutein (also called flavonoid and caretonoid antioxidants) vitamin A,C and K. All these components put together make it rich in antioxidants which in turn slows the ageing process
- Mustard contains high levels of niacin or vitamin B3.
Packing- As Per Buyer Requirement
20 feet Container- 23 M.T